Ruseløkkveien 26
Oslo
Bondens marked Vika Terrassen (farmer's market)
![Farmers/Local Market: Sells fresh locally grown produce. May be organic or traditional foods, and may sell flowers, craft items, bread, wine, wool, and even regional cookbooks. Supports small family farms, local economies and a greener countryside. Farmers/Local Market](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_0.gif)
![Healthy Dining: Wholesome, healthful, fresh foods, made with local and/or organic ingredients. May serve only vegetarian or vegan foods (no animal products whatsoever). Meat and dairy products are raised to minimize environmental and health impacts without additives, genetic modifications or factory farm practices. Endangered fish are not served. "Slow Food" sites can be included, as can traditional or special local cuisines. Healthy Dining](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_1.gif)
![Organic/Local Food: Food grown close to where it is consumed, reducing shipping impacts and increasing freshness. Organic food is grown without pesticides (biocides), genetic modification or synthetic fertilizers. Minimally processed, with no chemicals or waxes added after harvesting. May include fair trade or direct trade practices. Organic/Local Food](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_3.gif)
![Eco-Products: Produced meeting green standards. May be sold alongside conventional products. Eco-Products](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_5.gif)
![Green Enterprise: Business or service offering sustainable products and/or practices such as resource conservation, environmental responsibility, corporate social responsibility (CRS), worker and community wellbeing. Green Enterprise](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_4.gif)
Overview
Farmer's market Oslo takes place every weekend (mostly on Saturdays) from the middle of August up until Christmas, and every other weekend during springtime. The location rotates between (mainly) three places: Birkelunden, Valkyrie plass and Vika Terrassen. Sometimes they also arrange in Asker and at Bærums Verk, not far from Oslo. Some of the market days have particular themes, like "Organic". In addition to meat and fish products, pastry, spreads like jam and honey, produce, dairy products and hand made non-food products, there is also possible to buy warm meals prepared on the barbecue etc.
Read more (in English or Norwegian) on their website.
+47 22 05 48 81 / +47 481 38 964
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Impacts
I. S. Nov 2012 "In many cases it saves CO2 to buy locally produced food. In addition, there are many other good reasons to shop at a local farmer's market - and great atmosphere is one of them!"