Sagu Mini Resort
![Healthy Dining](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_1.gif "Healthy Dining: Wholesome, healthful, fresh foods, made with local and/or organic ingredients. May serve only vegetarian or vegan foods (no animal products whatsoever). Meat and dairy products are raised to minimize environmental and health impacts without additives, genetic modifications or factory farm practices. Endangered fish are not served. "Slow Food" sites can be included, as can traditional or special local cuisines."){kind=small}
Rezumat
History
This resort is owned by Paolo Mososi who is an Italian. It was built in the colonial style using wood, rock and store. Portuguese, English, Italian and French are spoken at this resort
Sustainable Features
The resort consists of 9 room and uses solar panel. Most of the employees are from Bahia and are paid at a higher level than they would have been there They serve local fresh fish. Rai water is collected in in 5 large containers. They have attempted to re-use cooking oil by converting it to soap. Most of furnishings in the resort were made in Brazil.
Location:
Endeada do Abraao s/n -Vila de Abraao, Ilha Grande
0055 24 3361 5660/1
0055 24 3361 9530
sagu@saguresort.com
www.saguresort.com
Location:
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Conexiuni
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Impact
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