About NYC Sustainable Restaurants


Each semester students in NYU Food Management Theory class have the challenge to find new "green" restaurants. In teams, they make an appointment for an interview with the owner/manager/chef of these restaurants and conduct an in depth survey. The outcome of the survey is a set of slides discussing the history and sustainable features. The map grows by 10-12 restaurants each semester as new restaurants come on the scene. Most of the restaurants are in Lower Manhattan, but we are not spreading out into Brooklyn, Upper Westside and Upper Eastside.

Number of sites: 118

Comments: 0

Team members: 1
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Dirt Candy Anonymous 11/09/2014 - 20:27
Westville Restaurant Anonymous 06/27/2014 - 14:41
Wichcraft Anonymous 06/27/2014 - 13:50
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